Our current range overview

All the Champignon-Hofmeister Group’s products at a glance

Here you will find an overview of the Champignon-Hofmeister Group’s full range and available packaging sizes and versions. 
This list also contains current packshots of products and details of nutritional values as well as information on our selection of lactose-free products, on animal rennet and genetic engineering. 

CAMBOZOLA

CAMBOZOLA Balance, 28 % Fett absolut, 1,4 kg

A creamy soft cheese with mild, but refined blue mold notes. CAMBOZOLA develops a slightly blue mold flavor with increasing age. Offered in creamy mild Classic; Balance with less fat than Classic (28% absolute fat); and Finesse with a hint of garlic.

CAMBOZOLA Black Label, 70% fat i.d.m., 2 kg

A creamy soft cheese with stronger blue notes than CAMBOZOLA Classic. CAMBOZOLA Black Label has an elegant tall profile and beautiful natural gray mold exterior. The blue notes become slightly sweet with age.

CAMBOZOLA Classic, 70 % fat i.d.m., 150 g

A creamy soft cheese with mild, but refined blue mold notes. CAMBOZOLA develops a slightly blue mold flavor with increasing age.

CAMBOZOLA Classic, 70 % fat i.d.m., 2,2 kg

A creamy soft cheese with mild, but refined blue mold notes. CAMBOZOLA develops a slightly blue mold flavor with increasing age. Offered in creamy mild Classic; Balance with less fat than Classic (28% absolute fat); and Finesse with a hint of garlic.

CAMBOZOLA Classic, 70 % fat i.d.m., 400 g

A creamy soft cheese with mild, but refined blue mold notes. CAMBOZOLA develops a slightly blue mold flavor with increasing age. Offered in creamy mild Classic; Balance with less fat than Classic (28% absolute fat); and Finesse with a hint of garlic.

Champignon

Chambrie de Luxe 65% fat i.d.m, 1,6 kg

A mild flavored cheese that develops a spicy aroma as it ages.

Champignon "Mushroom" 70 % fat i.d.m., 2,2 kg

Soft ripened cheese made from pure alpine milk and the finest handpicked mushrooms. This exceptionally creamy cheese is flecked with champignon mushrooms throughout to create a distinct mushroom finish.

Montagnolo

Montagnolo Affiné, 70 % fat i.d.m., 2,0 kg

Montagnolo has an elegant tall profile and beautiful natural gray mold exterior. The blue notes become slightly sweet with age. Creamy with a subtle spiciness and a slightly sweet aroma in a noble grey rind.

Montagnolo, 70 % fat i.d.m. 2,0 kg

Montagnolo has an elegant tall profile and beautiful natural gray mold exterior. The blue notes become slightly sweet with age. Creamy with a subtle spiciness and a slightly sweet aroma in a white rind.

ROUGETTE

ROUGETTE Bavarian Red Creamy & Buttery, 70 % fat i.d.m., 2,0 kg

An extraordinary specialty cheese with a distinctive red-white rind. The especially creamy interior melts on the tongue, and the exterior rind develops with age from mild to finely spiced. In the fresh state, ROUGETTE Landkäse is mild, becoming delicately tangy with age. The delicious red-white skin gives it its characteristic note.