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a triple cream soft ripened cheese

If you love mushrooms you will enjoy CHAMPIGNON Mushroom, our triple cream,  soft ripened cheese with just that:


We started it as a double-cream, but there is just something said about that extra bit of creaminess of a triple-cream. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany and is free of gluten and rBGH.

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For over 100 years, our traditional brand, Käserei Champignon has been true to original, pure cheese flavor.


That means:

  • selecting and processing the best local raw materials
  • using milk from controlled contracted farmers
  • purposely foregoing additives such as spices and flavoring
  • adhering to traditional cheese making methods
  • giving our cheese specialities time to mature naturally

In 1908, the first Champignon Camembert cheese was made from fresh milk. Our master cheesemakers have handed the traditional recipe down from generation to generation, continually refining it. But something special has remained unchanged for over 100 years – its unmistakably pure flavor!

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This triple-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German A-quality white mushrooms that give it a one-of-a-kindest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favourite bread or crackers for a lavish treat.

Like all of our cheeses, CHAMPIGNON Mushroom is made with microbial rennet and is free of gluten and rBGH.