Introducing the brand of speciality cheeses St. Mang Bavarian Made: cheeses made with farm fresh Bavarian milk.

Local Tradition

Our family-owned company has been making cheeses in Bavaria for over 100 years. Our cheeses are created by master cheese makers trained in an art of cheese craftsmanship that has been handed down for generations.

Milk from Alpine Farms

Our cheeses are made using milk from Brown Swiss cows, a cultural heritage of the Allgäu region of Bavaria. This breed’s alpine diet and protein-rich milk results in cheese with excellent flavor and texture.

Craftsmanship & Innovation

Our innovative master cheese makers have crafted our St. Mang Bavarian Made cheeses perfectly, so every taste is full of flavour.

Since 1910 St. Mang has been our traditional brand for traditionally crafted cheeses from the Allgäu. It represents tried and trusted cheesemaking by hand that combines innovation with tradition. That‘s the recipe for St. Mang‘s success – the Allgäu original!

The best milk from the Allgäu is the basis of all St. Mang Bavarian Made products. The original recipes of the first St. Mang red culture cheeses used for making Limburger date back to 1910 and have since then been passed down by our master cheesemakers from generation to generation. They have been further refined and our own natural red cultures give our St. Mang Limburger its characteristic red-yellow coloring and its hearty flavour. Today our range of St. Mang Bavarian Made cheeses also includes our line of soft ripened cheeses crafted to perfection with spices and herbs.

The smooth and savory St. Mang Bavarian Made Soft-ripened Cheese with Garlic and Chives includes fresh garlic and fine flecks of chives. This flavorful cheese melts beautifully in sandwiches or over pizzas and steaks.

Soft green Madagascar peppercorns add a mild heat to our soft ripened double cream Soft-ripened Cheese with Mild Green Peppercorns. The tender green peppercorns in this cheese are unripened fruits that are pickled or preserved in brine.

Each green peppercorn, with a pure, fresh pepper flavor and a fine-spicy, tender, fiery sharpness adds a spicy/sweet undertone to this exotic cheese.

The creamy and aromatic St. Mang Bavarian Made Soft-ripened Cheese with Garden Herbs includes fine flecks of chives, parsley, sage, thyme, wild garlic, and onion. The combination of herbs create a bright and fresh flavor.

The classic St. Mang Bavarian Made Limburger is a red culture cheese speciality, that develops a mild to bold flavour, depending on the stage of maturity. For milder flavour, try Limburger when it is younger, 4-8 weeks before the Best by date. For bolder flavour, try Limburger as it approaches its Best by date.

St. Mang Bavarian Limburger and Beer Pairing

Macaroni and Limburger

The Limburger

All of our cheeses are made with microbial rennet and are free of gluten and rBGH.