The trademark for fine cheese – worldwide!

Our cheese varieties are true cosmopolitans

Whether fragrant speciality soft cheeses, traditional blue cheese or cheese for entertaining: For decades our unique, versatile and exquisite products have consistently symbolised the ultimate cheese quality – in Europe and worldwide.

Our successful brands CAMBOZOLA, ROUGETTE, Käserei Champignon and St. Mang are very popular on countless overseas markets. We have also developed brands especially for international markets: for instance DORBLU, a traditional blue cheese, or our creamy creamy BRIETTE fresh pack cheeses.

We combines traditional cheesemaking with new product concepts and state-of-the-art technology. This combination makes us extremely flexible and is crucial to the successful launch and placement of our products overseas.

Champignon-Nordic AB

The 2021-launch of unit Champignon-Nordic A B has seen us solidify our position on the northern European market. Our employees here are people with local-market knowledge which gives them special proximity to our partners in the wholesale trade.

This Nordic hub is associated with optimum order flexibility and improved service for our sales and marketing activities.

Champignon Slovenia

The Champignon Hofmeister dairy founded the subsidiary in Slovenia in 1997 as means of guaranteeing sustainable direct distribution via retail chains in this region. Since then we have been known for our soft and hard cheese varieties in most countries of the former Yugoslavia (Croatia, Serbia, Bosnia and Herzegovina as well as Macedonia). The range includes exquisite white and blue mould cheese, cheese with red cultures, but also white cheese, bread slices, authentic Bavarian Emmental, barbecue cheese and other specialities, such as semi-hard cheeses with noble mould and barbecue cheese.