Milk & Origin

Raw materials for products at Champignon-Hofmeister

To us, the best quality is a matter of course. That is why the fresh milk we process annually comes predominantly from farms from our regions. They guarantee the utmost quality at all times.


Regional Milk: our white gold

Many of our dairy farmers have worked with us for decades – and us with them. This has set the stage for true generational partnerships built on a close, trusting and sustainable cooperation. This is something that is very important to us. Well-developed, robust structures and an open, honest relationship are among the cornerstones of our family company.

Natural goodness by the liter

Key facts about our dairy industry

More than 440 million kilograms of milk processed a year

Supplied by approx. 1,000 inspected regional businesses

GMO-free milk from Freiberg

Less is more: About our natural production

Our motto when it comes to processing: keep it natural. That is why we largely forego the use of preservatives, stabilisers and artificial flavouring. All of our cheese are lactose- and gluten-free. The rennet used is not of animal origin, ensuring vegetarians can enjoy our products too.

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Company & Group

From our history and our locations right through to what sets our Group aside today – read more data and facts here.

Our Brands

Find out more about our strong product portfolio with hot and cold speciality cheese and dairy produce in our brand area.

Retailer portal

Are you a producer, supplier, retailer or restaurant owner? Then you can contact us easily and quickly in our protected B2B area.