Milk & Origin
Raw materials for products at Champignon-Hofmeister
To us, the best quality is a matter of course. That is why the fresh milk we process annually comes predominantly from farms from our regions. They guarantee the utmost quality at all times.
Regional Milk: our white gold
Many of our dairy farmers have worked with us for decades – and us with them. This has set the stage for true generational partnerships built on a close, trusting and sustainable cooperation. This is something that is very important to us. Well-developed, robust structures and an open, honest relationship are among the cornerstones of our family company.
Natural goodness by the liter
Key facts about our dairy industry
Milk
More than 440 million kilograms of milk processed a year
Regionality
Supplied by approx. 1,000 inspected regional businesses
Without genetic engineering
GMO-free milk from Freiberg
Less is more: About our natural production
Our motto when it comes to processing: keep it natural. That is why we largely forego the use of preservatives, stabilisers and artificial flavouring. All of our cheese are lactose- and gluten-free. The rennet used is not of animal origin, ensuring vegetarians can enjoy our products too.
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Find out more about our strong product portfolio with hot and cold speciality cheese and dairy produce in our brand area.
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