Milk & Origin
Raw materials for products at Champignon-Hofmeister
To us, the best quality is a matter of course. That is why the fresh milk we process annually comes predominantly from farms from our regions. They guarantee the utmost quality at all times.
Regional Milk: our white gold
Many of our dairy farmers have worked with us for decades – and us with them. This has set the stage for true generational partnerships built on a close, trusting and sustainable cooperation. This is something that is very important to us. Well-developed, robust structures and an open, honest relationship are among the cornerstones of our family company.
Natural goodness by the liter
Key facts about our dairy industry
Less is more: About our natural production
Our motto when it comes to processing: keep it natural. That is why we largely forego the use of preservatives, stabilisers and artificial flavouring. All of our cheese are lactose- and gluten-free. The rennet used is not of animal origin, ensuring vegetarians can enjoy our products too.
This may also interest you
More interesting topics in relation to the Champignon-Hofmeister Group
